Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These tarts are sweet, but not over sickly sweet. See more ideas about Coconut tart recipe, Coconut tart, Wartime recipes. My take on the delicious Hong Kong style coconut tarts.
Coconut Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Tart is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut tart using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coconut Tart:
- Prepare Bottom Part
- Make ready 50 grams dessicated coconuts
- Get 125 grams soft butter
- Take 125 grams sugar
- Make ready 1 envelope vanilla sugar
- Take 4 medium eggyolk
- Get 4 medium egg white
- Get 100 grams flour
- Take 2 tsp baking powder
- Make ready Topping Part
- Get 500 grams low fat yoghurt
- Prepare 250 grams curd
- Make ready 125 grams sugar
- Make ready 400 ml cream
- Take 150 grams dessicated coconuts
- Take 400 grams pineapples
- Make ready 1/4 cup fresh lemon juice
- Make ready 9 slice gelatine leaves
Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. While the tart shell is cooling, prepare the rhubarb. In a large bowl, toss the rhubarb with the honey Serve the tart as is or with coconut whipped cream (highly recommended!).
Instructions to make Coconut Tart:
- Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
- Mix the butter, sugar, vanilla sugar and the eggyolk
- Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
- Beat the egg white until stiff and give it slowly to the rest (with a spoon)
- Give the mixture in a springform in which you've put baking paper (only on the bottom).
- preheat oven to 180°C
- Put the mixture for ~30 minutes in the oven.
- Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
- Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
- Give the mixture with the help of a cake ring on top of the bottom part.
- Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
- if you want, you can add 12-14 raffaellos in a circle on top of the gateau.
The Coconut Tart recipe out of our category tart! Watch How to Make it here. Download Coconut tart stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts.
So that’s going to wrap this up with this exceptional food coconut tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
