Fried rice with fruit
Fried rice with fruit

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice with fruit. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with fruit is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried rice with fruit is something that I have loved my whole life. They’re fine and they look fantastic.

Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Fruits and vegetables are best for human brain.

To get started with this recipe, we have to prepare a few components. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice with fruit:
  1. Take fried Rice
  2. Make ready 1 large minneola tangelo
  3. Make ready 2 2/3 oz raisins
  4. Make ready 8 oz bean sprouts
  5. Take 1 tbsp citrus ponzu
  6. Take 1/2 cup coconut flakes
  7. Make ready 4 cup leftover jasmine rice refrigerated overnight
  8. Get 1/4 cup lite soy sauce
  9. Prepare 2 tbsp sugar
  10. Take 2 tsp olive oil, extra virgin
  11. Make ready garnish
  12. Get 1/4 cup pistachios

The few ingredients that are used in almost all recipes is the monosodium. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.

Steps to make Fried rice with fruit:
  1. Toast coconut flakes in a wok and heat raisins
  2. Remove set aside add oil to wok add rice breaking up amy clumps
  3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
  4. Add bean sprouts raisins and coconut stir well
  5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
  6. Add the roughly chopped pistachios for garnish

The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Thai fried rice recipe is. Fried rice is an endlessly customizable stir-fry dish, perfect for featuring any number of seasonal vegetables. In this modern take on the classic, we're using quinoa instead of rice, for unique texture and subtly nutty flavor. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it!

So that’s going to wrap this up with this exceptional food fried rice with fruit recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!