Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage with porcupine balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cabbage with porcupine balls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage with porcupine balls is something which I have loved my whole life. They’re fine and they look wonderful.
We made porcupine balls with masted potatoes and corn. In a large pan empty both cans of tomato juice. Use toothpicks to hold balls together.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with porcupine balls:
- Make ready cabbage
- Prepare 30 oz beef broth or what ever broth if you dont eat beef
- Prepare 5 lb cabbage about one large head
- Prepare 1 tsp salt
- Prepare 1 cup water
- Prepare 1/2 tsp granulated garlic powder
- Prepare porcupine balls
- Prepare 1 1/3 lb ground meat
- Make ready 1 1/2 cup cooked jasmine rice, or your favorite
- Prepare 2 large eggs
- Make ready 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Get 1/2 cup whole milk or whatcha got
- Make ready 1/2 cup plain panko breadcrumbs
- Make ready 3/4 cup Italian breadcrumbs
- Make ready 1/4 cup olive oil, extra virgin
- Take 3 tbsp olive oil, extra virgin
- Make ready thickener
- Prepare 1/2 cup water
- Make ready 1/4 cup cornstarch
If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat. It has eggs like a frittata, but gets added richness and body from sautéed cabbage and flour. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. * Use freshly grated coconut for best taste. Frozen coconut can be used if fresh isn't available.
Steps to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
Cabbage Poriyal - Cabbage With Coconut. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! Porcupine Mince Balls are like a bulked up Spaghetti Bolognaise recipe and a firm family favourite! Just remember to have enough liquid so your rice isn't crunchy!
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