Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry mousse cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
strawberry mousse cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. strawberry mousse cake is something that I have loved my whole life.
This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make strawberry mousse cake:
- Prepare base
- Get 50 grams butter (melted)
- Get 100 grams digested biscuits crumbs
- Get sponge cake (1 piece)
- Make ready 1 egg
- Take 30 grams sugar
- Get 30 grams flour
- Get 10 grams butter (melted)
- Get strawberry mousse
- Get 350 grams whipping cream (whisked)
- Get 175 grams strawberry puree
- Make ready 16 grams powder gelatine
- Prepare 140 grams sugar
- Prepare 88 ml water
- Make ready strawberry decoration
- Take 10 strawberries
- Prepare decorating meringue
- Prepare 30 grams sugar
- Take 10 grams water
- Take 1 egg white
- Prepare 10 grams sugar
This is the best Strawberry Mousse Cake I've ever had! It's made with fresh strawberries, softly Almost as gorgeous as this cake. I made it with my little sister when. Everybody loved this white chocolate strawberry mousse cake and I am sure you would too.
Instructions to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
Whip the cold whipping cream until stiff peaks form. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. This is a cake that can be finished with a mirror glaze, but certainly doesn't demand one. This strawberry yogurt mousse cake combines a variety of textures and flavors to create a unique I have been waiting all year to make this cake. Last weekend I drove up to Oxnard to get a flat of. strawberry mousse recipe with stepwise photos. quick and tasty eggless dessert recipe of Strawberries in season and I make quite a number of recipes with them.
So that’s going to wrap this up with this exceptional food strawberry mousse cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
