Ladybirds Mars Bar Cheese Cake .
Ladybirds Mars Bar Cheese Cake .

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ladybirds mars bar cheese cake .. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ladybirds Mars Bar Cheese Cake . is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ladybirds Mars Bar Cheese Cake . is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ladybirds mars bar cheese cake . using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Mars Bar Cheese Cake .:
  1. Make ready 250 grams pkt choc ripple biscuits
  2. Get 80 grams butter - melted
  3. Prepare 1 tbsp vanilla sugar
  4. Make ready 1/4 cup boiling water
  5. Make ready 3 tsp gelatine powder
  6. Get 500 grams cream cheese - softened
  7. Prepare 1/2 cup caster sugar
  8. Make ready 200 ml thickened cream
  9. Get 4 mars bars - finely chopped.
  10. Take 60 grams milk chocolate - chopped
  11. Take 2 tbsp thickened cream
  12. Take 1 tbsp brown sugar
  13. Make ready 20 grams butter
  14. Get 2 tbsp thickened cream .
  15. Make ready 1 mars bar for garnish - finely chopped
Instructions to make Ladybirds Mars Bar Cheese Cake .:
  1. Process biscuits until fine crumbs .
  2. Add the 80g of butter and vanilla sugar and process till combined .
  3. press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set .
  4. Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool .
  5. Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix .
  6. To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water .
  7. To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved .
  8. pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top .
  9. refrigeratorate over night or until set . enjoy . :-) .

So that’s going to wrap it up for this special food ladybirds mars bar cheese cake . recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!