Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq jalapeno stir fried rice (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Prepare 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- Get 1 1/2 large onion
- Get 1 pickled or raw jalapeno
- Prepare 4 to 6 asparagus
- Take 1 can sweet corn
- Prepare 1 House of Tsang Korean Teriyaki sauce
- Get 1 BBQ sauce (preferably spicy)
- Get 1 paprika
- Get 1 salt and sugar to taste
Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
So that is going to wrap it up for this exceptional food bbq jalapeno stir fried rice (vegetarian) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!