Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry non baked cheese cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Non baked cheese Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Blueberry Non baked cheese Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Take 1 cup Filling 500g blo
- Make ready 1 cup caster sugar
- Prepare 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Make ready 2 tsp Lemon juice
- Get 250 grams Whip cream, lightly whipped
- Take 50 grams Fresh blueberry
- Prepare 100 grams Fresh blueberry ( purée )
- Take 20 grams Corn Starch
- Take 50 grams Caster sugar
- Take 50 grams Water
Steps to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
So that is going to wrap it up for this special food blueberry non baked cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
