Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted pumpkin salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy Watch how to make IT. Roast Pumpkin, Spinach and Feta Salad recipe video! A few of you were curious about what I made with the lovely sunset-shaded pumpkin I found nestled at the bottom of my last produce pick-up.
Roasted pumpkin salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted pumpkin salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin salad:
- Prepare 300 grams pumpkin (roasted and diced)
- Get 100 grams chickpeas (cooked and drained)
- Get 100 grams cherry tomatoes (halved)
- Take 100 grams cucumber (de-seeded and diced)
- Prepare 100 grams red cabbage (diced)
- Take 50 grams iceberg lettuce (cut)
- Take 1 handful herbs (sweet basil, coriander, mint)
- Take Vinaigrette
- Prepare 30 ml vinegar (balsamic or other local variety will work well)
- Prepare 90 ml olive oil
- Prepare to taste Salt and pepper
Thanksgiving Dinner - learn how to make Roasted Pumpkin Salad Recipe. Easy, Healthy and Colorful recipe that brings out the flavor and the texture of the. Roast Pumpkin Salad - beautiful salad full of fresh flavours and not hard to make. Possibly one of the best dressings for a salad I have tasted too!
Steps to make Roasted pumpkin salad:
- Peel and cut pumpkin into bite size cubes.
- Drizzle with olive oil, and lightly season with salt and pepper.
- Roast in the oven for 12 minutes at 220° C
- Place lettuce in the bottom of the bowl and top with local herbs
- In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
- Top lettuce and herbs with pumpkin and chickpea mixture
- Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu
This Roasted Pumpkin Salad is easy to make, delicious, and healthy. The flavors of lemon dressing pair so well with the sweet pumpkin! Heartier salads with roasted vegetables are perfect for cooler weather. And autumn's pumpkins and other squash are not just for pie but work perfectly in savory applications as well. This quick and easy warm salad recipe with roasted vegetables makes for a quick and easy healthy recipe.
So that is going to wrap this up with this exceptional food roasted pumpkin salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
