Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, unbaked white chocolate cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! It's such a great base that even tastes incredible all by itself. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan.
Unbaked white chocolate cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Unbaked white chocolate cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Unbaked white chocolate cheesecake:
- Take 300 grams sweet biscuit
- Get 50 grams butter
- Take 500 grams cream cheese
- Prepare 1 can sweetened condensed milk
- Prepare 180 grams white chocolate
- Take 60 ml milk
- Prepare 300 ml Thick cream
- Prepare 3 gelatine leaves
This White Chocolate Cheesecake uses whipped double cream, cream cheese and melted white chocolate. When the cheesecake is set, decorate Be sure to always use Full Fat Cream Cheese. Double Cream - Whip this before using until light and holding soft peaks. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency.
Steps to make Unbaked white chocolate cheesecake:
- Crush biscuits in food processor until they are a fine crumb
- Melt butter in microwave and then combine to biscuit crumb
- Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
- Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
- Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
- Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
- Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
- Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
- Garnish with fresh berries or leave plain!
While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of. Unbaked cheesecake with chocolate and raspberries on a wooden table Cheesecake with chocolate and raspberries. This particular white chocolate cheesecake will be enjoyed at a class lunch to mark the end of the term. Combine chocolate and cream cheese to make our White Chocolate Cheesecake. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended.
So that’s going to wrap it up with this special food unbaked white chocolate cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
