Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, spinach & salsa medley. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.
Chicken, Spinach & Salsa Medley is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken, Spinach & Salsa Medley is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Take 2 chicken breasts, boneless/skinless
- Prepare 2 clove garlic, minced
- Make ready 1 small white onion, diced
- Get 1 red pepper, diced
- Prepare 2 large handfuls baby spinach
- Take 1/2 cup salsa (pick your favourite!)
- Make ready 1 cup chicken broth
- Prepare 1 can sweet corn
- Make ready 1 can peas
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp cayenne pepper
- Make ready 1 sea salt & black pepper
- Take 1 rice (I prefer basmati or jasmine)
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Instructions to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. Fortunately, this easy, skinny spinach stuffed chicken breast recipe is here to rescue you (and your This rich and creamy spinach stuffing stays skinny thanks to fat-free cream cheese and Greek yogurt. Add spinach, in batches, until wilted.
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