Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak and rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Steak And Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled Steak And Rice Bowl is something which I’ve loved my entire life.
Preheat a grill to medium high. Pierce the steak all over with a fork. Add the steak; turn to coat.
To begin with this particular recipe, we must prepare a few components. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak And Rice Bowl:
- Prepare 1 1/4 lb Flank steak
- Take 1/4 cup Ponzu sauce
- Take 1/4 cup Wasabi mayonnaise
- Make ready 1 tbsp Vegetable oil, plus more for the grill
- Take 1 1/2 cup Jasmine rice
- Take 1 2-inch piece of ginger, peeled and thinly sliced
- Prepare 2 bunch Scallions, halved
- Take 1 tbsp Toasted sesame seeds
- Take 2 Kirby or Persian cucumbers, diced
- Make ready 1 cup Shredded carrots
- Make ready 1 tbsp Rice vinegar
A combination of all-natural grilled chicken and marinated rib-eye steak hand basted with our signature WaBa sauce. For this steak rice bowl recipe, you can use any cut of steak that you like! This time, I used New York strips, because that's the one looked the best at the market that day. Usually I'm a ribeye girl though! lol.
Instructions to make Grilled Steak And Rice Bowl:
- Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
- Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
- Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.
A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and Top with kizami nori (if using). Spoon sauce over rice and steak. My Grilled Steak Marinade will knock your socks off - it's super simple and packed with flavor, giving you a tender, juicy piece of meat every time For this steak marinade let's start with some fat. Divide rice, steak, and cucumber salad among four bowls. Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.
So that’s going to wrap it up with this special food grilled steak and rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
