Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jellied beetroot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jellied Beetroot is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jellied Beetroot is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jellied beetroot using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jellied Beetroot:
- Make ready 1 large tin diced beetroot
- Prepare 2 heaped dessert spoons of gelatine
- Get 1/4 cup cold water
- Make ready 1 cup hot water
- Get 1/2 cup malt vinegar
- Make ready 2 heaped dessert spoons sugar - I use golden castor sugar
- Make ready sea or himilayan salt and ground pepper
Instructions to make Jellied Beetroot:
- Soften gelatin in cold water before dissolving it in hot
- Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
- Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer
So that is going to wrap it up for this exceptional food jellied beetroot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
