Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fruit Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fruit tart using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Tart:
- Make ready 300 grams all-purpose flour
- Make ready 150 grams unsalted butter
- Take 2 egg yolks
- Get 1/2 tsp baking powder
- Make ready 1 pinch salt
- Get 2 tbsp milk
- Take 1 lemon
- Prepare 1 orange
- Make ready fruit you prefer
- Make ready 1 envelope food grade gelatine
- Make ready pastry cream
- Take 500 ml milk
- Make ready 200 grams granulated sugar
- Get 70 grams flour
- Get 30 grams corn flour
- Make ready 1 envelope vanilla extract
- Make ready Glaze
- Take 20 grams gelatine powder
- Prepare 15 grams sugar
- Make ready 300 ml water
Steps to make Fruit Tart:
- Mix softened butter with flour, baking powder and salt
- Add egg yolks and knead
- Grate lemon skin and orange skin on the mixure
- Add one or two tablespoon of milk until the dough is soft but not sticky
- Wrap the dough in cellophane and let it rest in the fridge for half an hour
- In the meantime prepare the pastry cream: Mix flour, corn flour and sugar
- Slowly add warm milk and vanilla extract
- Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready.
- Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too.
- Cover the dough in baking paper and put beans in the center (to avoid it grows too much)
- Bake at 180°C for 20 minutes
- Let the tart cool down, then fill the center with the prepared pastry cream
- Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while
- Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)
- Brush a thin layer of glaze over the fruits and refrigerate before eating!
So that is going to wrap this up with this exceptional food fruit tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
