Jerk Shrimp and Rice
Jerk Shrimp and Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk shrimp and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oh and things to top the jerk shrimps with coconut rice and peas with? Well my favourite is fried plantains or baked plantains. It is really, really awesome for me when you make.

Jerk Shrimp and Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jerk Shrimp and Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk shrimp and rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Shrimp and Rice:
  1. Prepare 1 lb Shrimp
  2. Get 1/4 cup Melted Butter
  3. Prepare 1 McCormick
  4. Get Jasmine rice

You might have to do this in. This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!! This shrimp and rice dish always brings back memories of my childhood.

Instructions to make Jerk Shrimp and Rice:
  1. Time to Clean some Shrimp I use 1 pound jumbo shrimp, Yet you can also use precooked frozen, peeled and deveined shrimp, Yet please take note if indeed you do use precooked shrimp PLEASE MAKE SURE THEY ARE COMPLETELY THAWED OUT… you can use a colander to place the thawed shrimp. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. Mindful tip A lot of grocers will steam them at no extra charge.)
  2. You can cook them on medium high and set your large non stick skillet When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. If indeed you decide to broil them do this for only 2 to 3 minutes, watching closely
  3. Let's make this rice
  4. Yes I also add butter to my rice just a preference you don't have too..

My Dad used to make this with white rice and lots of grated cheese at the end, almost like a risotto, but not. To serve, spoon rice onto serving platter; top with shrimp and juices from skillet. Toss the shrimp with the jerk spice mix and let sit while you assemble the slaw. Add the mango, jicama, and onion and toss to combine. Heat a cast-iron skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food jerk shrimp and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!