Double cream cake
Double cream cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, double cream cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Its high fat content makes it the most Decorate cakes with stiffly whipped cream or use it to fill a Victoria sponge. The Best Double Cream Cake Recipes on Yummly Cookies-and-cream Cake Pops, Mango Cream Cake, Easter Ice Cream Cake.

Double cream cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Double cream cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have double cream cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double cream cake:
  1. Prepare Batter:
  2. Prepare 5 eggs
  3. Take 250 grams sugar
  4. Take 250 grams flour
  5. Take 1 tablespoon baking powder
  6. Make ready 100 ml water
  7. Make ready 100 ml oil
  8. Get 30 grams cocoa (or more if you like stronger taste)
  9. Get Cream:
  10. Get 750 ml cream
  11. Make ready 200 grams sugar
  12. Take 3 eggs
  13. Take some vanilla extract
  14. Take few spoons of cocoa (more or less for colour)
  15. Prepare 3 bags gelatine (one bag here is 9 grams)
  16. Get Decoration:
  17. Prepare as you wish, use melted chocolate, cream.

Let us help you with this guide of cream types and definitions. Cream is a dairy product that is composed of the higher-layer of. So, what birthday cake did I whip up this year? A Double Chocolate Sour Cream Cake.

Instructions to make Double cream cake:
  1. Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
  2. Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
  3. For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
  4. Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
  5. Whip the cream and mix it together with the mixture from step 4.
  6. Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
  7. At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…

I was in the mood for a moist, dark chocolate cake and this recipe did not disappoint. Double cream is a very thick dairy cream often referred to as heavy cream in North America. I use double cream a lot, but it is often something I pick from a local grocery store or Amazon. View top rated Double cream chocolate cake recipes with ratings and reviews. Double Dark Chocolate Cake With White Chocolate Sauce, Double Rich Chocolate Cake, Mom's Double Dutch… Make this cake using my Double Chocolate Buttercream recipe and you will be in chocolate heaven.

So that’s going to wrap it up with this special food double cream cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!