Hearty Turkey and Rice Soup
Hearty Turkey and Rice Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hearty turkey and rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hearty Turkey and Rice Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hearty Turkey and Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. Add cooked rice and turkey meat to soup; season with salt and pepper. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option!

To begin with this particular recipe, we must prepare a few components. You can cook hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Turkey and Rice Soup:
  1. Get 2 cup shredded turkey (white or dark meat,or both)
  2. Take 2 Carrots, chopped
  3. Make ready 1 medium onion, chopped
  4. Get 3 clove garlic, minced
  5. Prepare 3 celery stalks, chopped
  6. Prepare 6 cup low sodium chicken stock
  7. Make ready 2/3 cup rice (parboiled or jasmine rice)
  8. Make ready 1 tbsp olive oil, extra virgin
  9. Take salt and pepper
  10. Take 1 tbsp dried basil
  11. Prepare 1 lemon
  12. Take 1 dried bay leaf
  13. Take 1 tsp dried parsley

MORE+ LESS Stir in oil and flour with wire whisk until well blended. Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet. Enjoy a bowl of hearty soup on a cold winter night, perfect use for leftover turkey! Please LIKE and SUBSCRIBE for more videos FULL RECIPE ↓↓↓↓↓.

Steps to make Hearty Turkey and Rice Soup:
  1. In a large soup pot, add oil and sauté onion and garlic for 2 min.
  2. Add the celery and carrots and continue cooking for 5 min.
  3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
  4. Add the rice to the pot and mix everything together. And cook 2 min
  5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
  6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.

This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice. This Turkey Noodle Soup is hearty, comforting and works great with leftover turkey! Includes tips for making with turkey carcass. Looking for a hearty soup recipe?

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