Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango sticky rice sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango sticky rice sushi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango sticky rice sushi is something which I have loved my entire life. They’re fine and they look fantastic.
Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. This rice has a high starch content, so it's super sticky.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango sticky rice sushi:
- Make ready 1/2 cup jasmine rice
- Get 1/2 cup glutinous rice
- Prepare 1 mango
- Get 4 oreo cookies
- Get 3 tbsp condensed milk
- Get 4 tbsp dessicated coconut
- Take 4 tbsp brown sugar
- Prepare Dash cocoa powder
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Strawberry, mango, kiwi, tomato, coconut, home-made caviar (mango and Campari, strawberry and cranberry flavours), sweet sticky rice.
Instructions to make Mango sticky rice sushi:
- Soak glutinous rice in cold water for a few hours
- Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
- Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
- In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
- In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
- When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
- When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
- Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
- Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
- Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.
Sweet Thai Coconut Mango Sticky Rice Bites - This is a simplified recipe that has great flavor. First time I had this I. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them.
So that is going to wrap this up with this special food mango sticky rice sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
