Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Prepare 1 tbsp garlic mince
- Make ready 2 tbsp rice flour
- Make ready 3 tbsp tapioca flour
- Make ready 2 small green mango (peeled and shredded)
- Take 1 tbsp dried shrimp
- Take 1 tbsp garlic mince
- Take 1 tbsp pickle chili (i bought from grocery store)
- Prepare 50 ml fish sauce
- Get 50 gr sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
So that’s going to wrap this up with this special food gluten free deep fried snapper with green mango salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!