Coconut Rice #3
Coconut Rice #3

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut rice #3. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Rice #3 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut Rice #3 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut rice #3 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice #3:
  1. Make ready 4 1/2 C jasmine rice
  2. Get 2/3 C Thai green curry paste
  3. Get 1/2 C shredded coconut; toasted
  4. Get 4 cans diced green chiles
  5. Take 54 oz coconut milk
  6. Make ready 1 bundle cilantro; chiffonade
  7. Take 1 lime; zested
Steps to make Coconut Rice #3:
  1. Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
  2. Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
  3. Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
  4. Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon

So that’s going to wrap this up with this special food coconut rice #3 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!