Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. While the pork came out very, very tender (I used pork butt), I did not like the sauce–it was bland, and very greasy. This dish reminded me of food at an Indian or Thai buffet–not horrible, but not impressive and flavorful as a.
Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Take 3 LG pork sirloin steaks, cubed
- Take 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Prepare 1 med youkon gold potato, cubed
- Make ready 3 LG radishes, sliced
- Take 1 1/2 tbs minced garlic
- Get 2 (13.5 Oz) cans coconut milk
- Prepare 1 tbs granulated chicken bouillon
- Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
- Take 2 tbs brown sugar
- Get 1-2 tbs fish sauce
- Prepare 1 tbs dried basil
- Take to taste Himalayan pink salt
- Take 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
The main ingredient in red curry is matured red chilli, so it is not as hot as Thai curries is known as "kaeng" which means a watery dish to be eaten with rice. "Kari" means curry in Thai and is referring to Indian-style curry influenced dishes. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Serving it with quick-cooking rice noodles brings the whole meal together in The spicy curry broth is a great match for the brininess of the mussels. Mussels steam very quickly once the broth is prepared. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with Thai Penang red curry is richer and sweeter yet drier than the other curries.
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