Pineapple Roll
Pineapple Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple Roll is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple roll using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple Roll:
  1. Take 14 1/2 oz Can pineapple rings
  2. Make ready 1 pkt of lime gelatine (1 box lime jello)
  3. Make ready cherries (Maraschino cherries)
Steps to make Pineapple Roll:
  1. Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
  2. Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.

So that’s going to wrap it up for this exceptional food pineapple roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!