Lotus Cheesecake
Lotus Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lotus cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lotus Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lotus Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Cheesecake:
  1. Prepare 1 Lotus Biscuit packet
  2. Prepare 50 gram butter
  3. Prepare 200 gram cream cheese
  4. Get 150 gram Greek yogurt
  5. Prepare 1 teaspoon Vanilla essence
  6. Prepare 200 gram fresh Cream
  7. Make ready 3 tablespoons Lotus Biscof spread
  8. Get 10 gram Gelatine
  9. Make ready Sugar as required
Steps to make Lotus Cheesecake:
  1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
  2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
  3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.

So that is going to wrap it up with this exceptional food lotus cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!