Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prosciutto wrapped scallop with dirty rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my whole life.
Prosciutto wrapped scallop with dirty rice Justin Doty. Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops.
To begin with this recipe, we must first prepare a few ingredients. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Get 16 Large Scallops
- Make ready 1 package prosciutto
- Prepare 1 Mango
- Make ready 1 Peach
- Make ready 1 Red onion
- Prepare 3 Bell peppers (assorted collors)
- Prepare 2 Tbsp grapeseed oil
- Prepare 1 Habenero Pepper
- Prepare 3/4 c brown sugar
- Prepare 1 tsp chilli flake
- Take salt & pepper TT
- Get 1 C long grain Jasmine Rice
- Prepare 2 C water
- Prepare 1 tsp dried crushed basil
- Make ready 1 tsp dried parsley
- Make ready salt & pepper TT
Repeat with the remaining prosciutto, basil, and scallops. Extra large scallops Prosciutto Kosher salt Freshly cracked black pepper Olive oil. If you're using fresh scallops, skip ahead to the next step. Then I marinated the scallops in bottled italian salad dressing for about a half hour.
Steps to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
I was worred about them sticking to the grill so I put the marinated prosciutto wrapped scallops on metal skewers and then put the skewers on a special shish kabob metal holder that lays on the top of the grill surface. Place wrapped scallops in a buttered baking dish, seam side down. In a medium bowl, toss the arugula with the balsamic vinegar. Rinse the scallops and then pat them dry with a paper towel. Drizzle olive oil on one side of scallops.
So that’s going to wrap this up for this special food prosciutto wrapped scallop with dirty rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
