Blueberry Cheese Cake
Blueberry Cheese Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blueberry Cheese Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Cake:
  1. Prepare Blueberry Puree
  2. Make ready 200 g Blueberries
  3. Prepare 45 g brown sugar
  4. Prepare 5 g lemon juice
  5. Get Biscuit Bottom
  6. Prepare 100 g Biscuit
  7. Make ready 25-30 g Melted 🧈
  8. Get Milk
  9. Take Cheesecake Body
  10. Take 200 g Cream Cheese (melt over heat)
  11. Make ready 50 g brown sugar
  12. Get 35 g greek yogurt (room temperature)
  13. Get 5 g Lemon Juice
  14. Make ready 5 g Gelatine Sheet
  15. Prepare 120 g Lightly Whipped Cream
  16. Get 65 g Blueberry Puree
  17. Prepare Cheesecake Top
  18. Take 100 g Blueberry Puree
  19. Get 50 g Whipping Cream
  20. Prepare 2 g Gelatine Sheet
Steps to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired.

So that’s going to wrap it up for this special food blueberry cheese cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!