Portuguese Rice
Portuguese Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, portuguese rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portuguese Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Portuguese Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook portuguese rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice:
  1. Get 1 lb Linguica, or more if you want, diced to small pieces
  2. Prepare 1 Medium Onion, diced
  3. Prepare 2 cloves Garlic, diced
  4. Take 2 tsp ground black pepper
  5. Make ready 1 tsp Paprika
  6. Prepare 2-3 Bay Leaves
  7. Make ready 1 can No Salt Added Diced Tomatoes, 14.5oz
  8. Make ready 1 tbsp Fresh or Dried Parsley
  9. Take 2 1/4 Cups Water
  10. Make ready 1 1/2 Cups Jasmine Rice
Steps to make Portuguese Rice:
  1. Take the diced Linguica and cook in a frying pan over medium heat. Cook until slightly browned. Remove from the pan to let cool.
  2. Coat the bottom of a medium pot with olive oil. Using a medium high heat, heat the oil for about 2 minutes.
  3. Add the onions, garlic, black pepper, paprika, and bay leaves. Saute the onion mix until the onions are somewhat soft and translucent.
  4. Add the tomatoes to the onion mix and cook together for about 5 minutes. Then add the parsley to the pot, cook for another minute or two.
  5. Then add the water to the pot and bring to a boil. Once everything is boiling, add the rice. Remove the bay leaves.
  6. Stir the rice to mix everything together, then cover the pot, and reduce the heat to low. Cook for 15 minutes.
  7. Add the linguica into the pot, stir to mix together, cover again, and cook another 5 minutes. If you like the crispy rice on the bottom, then cook 10-15 minutes instead.
  8. When done, stir once and let sit for about 5 minutes. That is if you can wait that long. If not and you do not mind hot rice, then dig in!
  9. Serve and Enjoy!

So that is going to wrap it up with this exceptional food portuguese rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!