Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Take ● For The Sweet & Spicy Asian Glaze
- Take 3 tbsp Fine Chopped Pineapple
- Make ready 2 tbsp Pineapple Juice
- Prepare 1 1/2 Cups Asian Sweet Chilli Sauce
- Prepare 2 tbsp Fine Chopped Fresh Thai Basil
- Make ready 1 tsp Crushed Thai Chilies
- Get 1 tbsp Fine Minced Chives
- Make ready 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Siriacha Garlic Chili Sauce
- Prepare 1 tsp Purred Ginger
- Prepare 1 tbsp Purred Cilantro
- Prepare 1 tbsp Dehydrated Onions
- Get 1/4 tsp Sesame Oil
- Make ready ● For The Meatballs
- Make ready 2 Pounds Fresh Ground Pork
- Take 1/4 Cup Whole Milk [or more]
- Get 3/4 Cup Panko Bread Crumbs
- Take 1/4 Cup Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1/4 tsp Ground Ginger
- Get 4 Cloves Fresh Garlic
- Get 3 tbsp Fresh Minced Chives
- Take to taste Fresh Ground Black Pepper & Salt
- Take 2 tbsp Soy Sauce
- Make ready 1 LG Fresh Egg
- Prepare ● For The Garnishments
- Get as needed Sesame Seeds
- Make ready as needed Fine Minced Chives
- Prepare ● For The Options
- Get as needed Jasmine Rice
- Prepare as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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