Light Tuna Salad
Light Tuna Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Tuna Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Light Tuna Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook light tuna salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light Tuna Salad:
  1. Take 2 cans tuna in water, drained
  2. Take 1 head iceberg lettuce, cut into thin strips
  3. Make ready 2 medium tomatoes, cut in cubes
  4. Prepare 1 green bell peppers, cut into thin strips
  5. Make ready 1 large onion, sliced in rings
  6. Make ready 1 cup corn
  7. Get 15 black olives
  8. Get Dressing:
  9. Take 1 tablespoon dijon mustard
  10. Get 3 tablespoons light mayonnaise
  11. Make ready 1 tablespoon olive oil
  12. Make ready 3 tablespoons lemon juice
  13. Take salt
  14. Prepare 1 tablespoon dried oregano
Instructions to make Light Tuna Salad:
  1. In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.
  2. Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.
  3. To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.
  4. To serve, pour the sauce over the salad and toss.

So that is going to wrap it up for this exceptional food light tuna salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!