Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aata garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aata garlic bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Aata garlic bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aata garlic bread using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aata garlic bread:
- Get 1 tsp sugar
- Make ready 1 tsp dry yeast
- Prepare Warm water
- Get For dough
- Prepare 1.5 cup wheat flour
- Prepare Pinch salt
- Prepare 1 tbsp Crushed garlic
- Take 1 tbsp melted butter
- Make ready Stuffing
- Take 1 Chopped capsicum
- Make ready 1/2 cup boiled corn
- Take slice Cheese
- Prepare Processed cheese
- Prepare Mixed herbs
- Make ready Garlic butter
- Get Butter
- Take Crushed garlic
- Make ready Mixed herbs
- Prepare Coriander
Homemade Garlic Bread tastes like it came out of an Italian restaurant. This garlic bread recipe is excellent grilled or baked and we love it paired with Spaghetti and Meatballs. This was good bread but did not taste like garlic even after I doubled the garlic and garlic powder. when i ate garlic bread in Rome, it was just olive oil and garlic. no parm, no parsley, no butter. it was delightful. this I never understand recipes for garlic bread that melts butter that will go into the oven. I made spaghetti and garlic bread last night and had some leftover garlic bread, my husband put it in the refrigerator but I was wondering if this is necessary or if you can just store it on the counter??
Steps to make Aata garlic bread:
- Take warm water in a bowl, add sugar & yeast. Keep it for 10 minutes.
- Knead a soft dough by adding flour, salt, garlic, butter and yeast mix. Add water if required. Keep it for rest about 2 hrs by covering it with damp cloth.
- Make garlic butter by adding garlic, mixed herbs, coriander in butter.
- After 2 hrs check dough and knead it again for 5-7 minutes. Divide it in 2 equal portions. Roll it like thick chapati.
- Spread garlic butter on chapati, then add filling,sprinkle some mixed herbs. Apply water on the sides and fold it like gujiya shape.
- Apply garlic butter on it, sprinkle some mixed herbs. Make cuts with knife carefully on it (do not make pieces).
- Keep it on a greased baking dish in preheated oven at 180 degree for 20 -25 minutes. Bread is ready 👍
Garlic bread khas Italia kini bisa dibuat dengan roti tawar dan disajikan untuk sarapan. Sekilas penampilan dari Garlic Bread hampir mirip dengan French Toast yang populer di negara Perancis. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Is there anything better than buttery, garlic breadsticks?
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