Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican avocado salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Avocado Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Avocado Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Avocado Salad:
- Make ready 24 cherry tomatoes, quartered
- Make ready 1 tbsp extra virgin olive oil
- Prepare 2 tsp red wine vinegar
- Take 1 tsp salt
- Get 1/4 tsp freshly ground pepper
- Take 1/4 medium yellow or white onion finely chopped
- Get 1 jalapeno' seeded and finely chopped
- Get 2 tbsp chopped cilantro
- Prepare 1/4 medium head iceberg lettuce, cut 1/2 inch ribbons
- Take 2 ripe avocados, seeded,peeled, and chopped
Instructions to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that is going to wrap this up with this special food mexican avocado salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
