Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam saus kacang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jika link rusak atau tidak dapat di download. Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam.
Ayam saus kacang is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ayam saus kacang is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ayam saus kacang:
- Make ready 125 g roasted unsalted peanuts
- Get 2 onions, roughly chopped
- Prepare 3 garlic cloves
- Get 1/4 cup (60 ml) sweet soy sauce*
- Take 2 teaspoons brown sugar
- Get 2 teaspoons chilli sauce (not sweet chilli)
- Get 300 ml coconut milk
- Prepare 2 tablespoons vegetable oil
- Get 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
- Prepare 275 ml Massel chicken style liquid stock
- Make ready 1 long red chilli, seeds removed, very thinly sliced, to garnish
- Prepare 2 kaffir lime leaves, finely shredded, to garnish
- Prepare Steamed jasmine rice, to serve
Selain menggunakan daging ayam, sate madura yang terkenal akan saus kacangnya juga bisa Buat yang suka dengan kelezatan saus kacang dan kecap kental bisa mencobanyanya lho. Gunakan fillet dada ayam untuk variasi penyajian ala chicken steak. Saus kacang umumnya digunakan untuk daging ayam dan sayuran. Selain itu berguna untuk menambahkan Bahan utama adalah kacang tanah panggang, cabe, gula, bawang goreng, dan serai.
Steps to make Ayam saus kacang:
- Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
- Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
- Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
- Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N
Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau. Panaskan sambil diaduk hingga mendidih dan kental. Tambahkan kacang merah, yoghurt, pasta tomat, saus tomat, saus sambal, kecap manis, kecap asin, merica bubuk dan garam. Atur dada ayam dalam piring, beri janten dan kentang rebus. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned.
So that’s going to wrap this up with this exceptional food ayam saus kacang recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
