Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir fry is something that I’ve loved my entire life.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Chicken, pork, beef, seafood, or tofu.
To begin with this recipe, we must prepare a few components. You can have stir fry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry:
- Prepare Fresh mushrooms
- Get Purple onion
- Get Red, orange and yellow sweet peppers
- Get Butternut squash
- Take Jasmine rice
- Make ready Peanut sauce
Remove vegetables from the pan as soon as each batch is crisp-tender. If necessary, you can return all. Stir-fried ginger miso steak with broccoli. Top wholewheat noodles with lean sirloin steak and This midweek stir-fry is packed with goodness from the crunchy veggies.
Steps to make Stir fry:
- Measure 2 cups of water into a sauce pan. Bring water to a boil. Add 1 cup of jasmine rice to the pot. Boil for 5 minutes. Turn off stove; place lid on pot to steam rice to perfection.
- Slice several peppers and half of the purple onion into long slivers. Slice mushroom caps and stems into thin slices. Peel and deseed a butternut squash; cut half of it into bite size chunks.
- Heat 2 tbsp of olive oil in a skillet. Sautée vegetables in the skillet until fork tender (or to your preferred tenderness).
- Add peanut sauce to vegetables, stir.
- Serve veggies over rice. Enjoy!
It's flavoured with lime, Thai basil. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Stir-frying is best done with bite-sized pieces of food and lots of added flavors from aromatics (garlic, ginger, scallion) and Asian condiments (soy, hoisin, chili paste, etc.). When you make a stir-fry, you need a really hot wok and you should cook the meat in batches. If you have ever tried making a stir-fry at home and feel like you could have done better, well, try again.
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