Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chicken bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling.
Mexican Chicken Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican Chicken Bowl is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Bowl:
- Prepare 2 -Grilled Chicken breasts
- Take 2 -Cups Jasmine Rice
- Make ready 2 -Roma Tomatoes; diced
- Prepare 2 - Limes; zested & juiced
- Take 2 -Cups of Chicken broth
- Make ready 1 -Yellow Onion; diced
- Prepare 1/4 slice Green Pepper; diced
- Get 1/4 slice Red Pepper; diced
- Take 1/2 Cup shredded Mexican 4 cheese
- Take 1 -Can Organic seasoned Black Beans
- Prepare 1 -Pkg. Taco seasoning
- Prepare 1 -Tbsp. Fresh Cilantro
- Get 1/4 Tsp. Cumin
- Get 1/2 Tsp. Kosher Salt
- Take 1/4 Tsp. Ground Black Pepper
- Take Note: you can use whatever type of peppers you want in the salsa
You can make your own chicken burrito bowls, and they are even better than Chipotle! So earlier this week I showed you how to make Mexican shredded chicken. And this is one of my favorite ways. Open the lid and stir chicken and rice.
Steps to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
Serve in bowls topped with shredded Mexican cheese and chopped cilantro. Easy and healthy Chicken Mexican Bowls served over white rice or for a low-carb option, cauliflower rice. Then topped with charred bell peppers and sides of your choice. The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work. Mexican Chicken recipes are all awesome for meal prep.
So that is going to wrap it up for this exceptional food mexican chicken bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
