Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic bread and ghugni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic bread and ghugni is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Garlic bread and ghugni is something which I’ve loved my entire life. They are nice and they look wonderful.
How to make Ghugni-Yellow pea curry - Bengali style. This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! Mixing the garlic bread spread takes no time at all once you have minced the garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic bread and ghugni:
- Get For garlic bread
- Get 3 round breads
- Take 1 teaspoon finely chopped garlic
- Get 1/2 teaspoon finely chopped ginger
- Take 1 tbsp butter
- Get For ghugni
- Make ready 200 gm whole yellow peas
- Make ready 1 big potato
- Get 100 gm thinly sliced onion
- Get 1 tbsp ginger and garlic paste
- Take 2 red dry chillis
- Make ready 1 bay leaf
- Make ready 1 cinnamon stick
- Prepare 2 cloves
- Prepare 2 cardamom
- Get 1/2 teaspoon cumin seeds
- Get 1 teaspoon Jeera ( cumin )powder
- Make ready 1 teaspoon Coriander powder
- Take to taste red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Chana masala
- Make ready 2 Chopped green chillies
- Get to taste salt
- Take as needed oil
- Take 1/2 teaspoon cumin seeds
Roasted Garlic No Knead Skillet Bread Recipe With Olives. Tawa - Pan seared garlic bread. Made with spiced garlic butter made from scratch. Bread and butter is something that's hard to beat.
Instructions to make Garlic bread and ghugni:
- For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
- For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
- Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
- Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
- Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
- Finally the recipe is done to be served with garlic bread.
There are so many things that one can do with two simple but robust ingredients like butter and bread. Ghugni chaat is a popular street food in northern and eastern parts of India. Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya. Ghugni or the famous Bengali style Yellow pea curry is something probably cherished best with Luchi by the Bongs. However, I do follow three different recipes while making Ghugni, or should I write Ghooghni.
So that is going to wrap this up for this special food garlic bread and ghugni recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
