Fried cajun mangove snapper with citrus garlic butter rice
Fried cajun mangove snapper with citrus garlic butter rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried cajun mangove snapper with citrus garlic butter rice is something which I have loved my whole life. They are fine and they look wonderful.

If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! When Chef George Matthews fried that snapper, it smelled so delicious, mouthwatering! Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.

To get started with this recipe, we must prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Prepare Pan Fried Fish:
  2. Make ready 1 -Mangrove snapper (rinsed)
  3. Take 1 -bowl of ice water
  4. Prepare 1/2 cup flour
  5. Make ready 1/2 cup corn meal
  6. Make ready 1 -tsp. Cajun Seasoning
  7. Take 1 -tsp. Garlic powder
  8. Prepare 1/2 -tsp. Black pepper
  9. Prepare Garnish with orange peels
  10. Take Citrus Rice:
  11. Get Jasmine Rice
  12. Take 1/2 cup water
  13. Prepare 1 cup freshly squeezed orange juice
  14. Make ready 1 -Tbsp. Butter
  15. Make ready 1 -tsp. Zest orange
  16. Prepare 1 -tsp. Garlic powder
  17. Prepare Fresh parsely

The subtlty of the linguine balanced well with the boldness of the snapper. Mangrove snapper are super intelligent fish and if you're going out there with a chicken rig or a bunch of crimps and beads, the snapper are going to know something's up and won't take your bait. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. The final step is to steam the rice.

Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Clean and pat dry fish.
  2. Put ice cold water into a bowl.
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
  4. Put coating mixture on a large plate.
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
  7. Remove and set on paper towel.
  8. Triple rinse rice.
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
  11. Plate fish & rice and garnish with orange peels.
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Once off the heat, place a clean tea towel under the lid to absorb any excess liquid. Fluff with your fork and serve topped with the salty, butter-fried garlic chips. Serve this Kale Garlic Butter Rice as a side dish - it's a great two-in one, being a carb plus greens. And it's an excellent way to dramatically boost the amount of nutrition you take in - in a delicious way! It will go with cuisines, even with Asian dishes!

So that’s going to wrap it up for this exceptional food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!