Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Chicken, pork, beef, seafood, or tofu.
Stir Fry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry:
- Take 2 cups water
- Prepare 1 cup Jasmine rice
- Get Low sodium soy sauce
- Prepare Salt/pepper for taste
- Take Your choice of chopped veggies
Remove vegetables from the pan as soon as each batch is crisp-tender. If necessary, you can return all. Stir-fried ginger miso steak with broccoli. Top wholewheat noodles with lean sirloin steak and This midweek stir-fry is packed with goodness from the crunchy veggies.
Steps to make Stir Fry:
- Bring two cups of water to a boil in a medium sized pot.
- Add one cup of rice to boiling water, reduce heat and cover with lid. Continue until rice is cooked.
- Once uncooked rice is added to water, add your choice of chopped veggies into a large saucepan and sauté until caramelized. (Season with salt and pepper for taste.)
- Once the rice and veggies are cooked to preference, add rice to bowl and top with greens. I recommend low sodium soy sauce to brighten the taste! Enjoy!!
It's flavoured with lime, Thai basil. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Stir-frying is best done with bite-sized pieces of food and lots of added flavors from aromatics (garlic, ginger, scallion) and Asian condiments (soy, hoisin, chili paste, etc.). When you make a stir-fry, you need a really hot wok and you should cook the meat in batches. If you have ever tried making a stir-fry at home and feel like you could have done better, well, try again.
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