Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lontong opor. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lontong Opor is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lontong Opor is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lontong Opor:
- Get Lontong
- Take 2 cups rice
- Prepare 6-7 cups water
- Prepare Opor Ayam
- Prepare 1 whole chicken cut off into 6-8 pieces
- Get 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Make ready 4 pcs garlic
- Take 3 pcs candlenut
- Prepare 1 tbs corriander seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 4 pcs kaffir lime leaves
- Take 1 stalk lemongrass
- Make ready 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Get 100 ml thick coconut cream
- Make ready 300 ml water
- Take to taste Salt, pepper and sugar
Steps to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
So that’s going to wrap it up with this special food lontong opor recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
