Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice cooker indonesian yellow rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Cooker Indonesian Yellow Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice Cooker Indonesian Yellow Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Take 2 cup uncooked Jasmine rice
- Take 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Prepare 1 tsp turmeric powder
- Prepare 2 cups ml instant coconut milk
- Prepare 2 cups water
- Prepare 1 lemongrass, take the white part only, pounded
- Prepare 2 Indonesin bay leaves
- Make ready 1 pandan leaf
- Prepare 1 tsp salt or to taste
Instructions to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that’s going to wrap this up with this exceptional food rice cooker indonesian yellow rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!