Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, unstuffed cabbage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Unstuffed Cabbage Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Unstuffed Cabbage Roll is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Make ready 11/2 lbs. Lean Ground Beef
  2. Take 1 - Onion; chopped
  3. Take 1 cup chopped cabbage
  4. Take 1/2 - Green Pepper; chopped
  5. Take 1 can petite diced Tomatoes
  6. Take 1/3 cup Jasmine Rice; cooked and cooled
  7. Get 1 Tsp. Garlic Powder
  8. Make ready 1 Tsp. Turmeric
  9. Make ready 1/2 Tsp. Black Pepper
  10. Take Pinch Salt
Instructions to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

So that is going to wrap this up with this special food unstuffed cabbage roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!