Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gulai ayam (padang-style chicken curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gulai Ayam (Padang-Style Chicken Curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Prepare 500 g Chicken
  2. Make ready 1 stalk lemongrass (bruised)
  3. Prepare 1/2 inch galangal (bruised)
  4. Make ready 2 bay leaf
  5. Get 2 kaffir lime leaf
  6. Make ready 5 shallot
  7. Make ready 3 cloves garlic
  8. Make ready 2 candlenut
  9. Take 1/2 inch ginger
  10. Prepare 1 inch turmeric
  11. Take 5 cayenne pepper
  12. Make ready 1 tsp coriander powder
  13. Prepare 1/4 tsp cumin
  14. Get 1 tsp salt
  15. Take 1 tsp sugar
  16. Prepare 1 tsp chicken stock powder
  17. Prepare 100 ml water
  18. Make ready 300 ml coconut milk
Steps to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

So that is going to wrap this up with this special food gulai ayam (padang-style chicken curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!