Roll-Your-Own California Rolls
Roll-Your-Own California Rolls

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roll-your-own california rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roll-Your-Own California Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roll-Your-Own California Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roll-Your-Own California Rolls:
  1. Take For the rice:
  2. Take 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
  3. Make ready 5 Tablespoons sushi seasoning vinegar
  4. Get For the krab:
  5. Make ready 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
  6. Prepare 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
  7. Prepare 1 teaspoon sugar
  8. Take 1 Tablespoon fresh squeezed lemon juice
  9. Take All the rest of the stuff you'll need:
  10. Take 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
  11. Make ready 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
  12. Make ready Korean style seasoned and toasted seaweed (see pic below)
  13. Get Optional:
  14. Make ready toasted sesame seeds
  15. Prepare wasabi and soy sauce
  16. Prepare sushi ginger
Steps to make Roll-Your-Own California Rolls:
  1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
  2. Mix your krab ingredients together and set aside.
  3. Cut your cukes and avos and set aside.
  4. If you get the large gim or toasted nori, cut the sheets in half widthwise.
  5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.

So that is going to wrap it up with this exceptional food roll-your-own california rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!