Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Basil Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Get Jasmine Lemongrass Rice:
- Get 1 C. Jasmine rice
- Take 1 C. Coconut milk
- Get 1 C. Water
- Get 1 Tbsp Sesame oil
- Take 1/4 C. Fresh lemongrass
- Make ready Thai Basil Beef:
- Get 2 Carrots, cut into matchsticks
- Prepare 4 Baby bell peppers, sliced
- Take 2 Green onions, chopped
- Take 1 Tbsp. Fish sauce
- Make ready 2 Tbsp. Sesame oil
- Make ready 1/2 tsp. Honey
- Get 1 Lime, juiced
- Take 1 Lime, wedged
- Prepare 4 Garlic cloves, minced
- Take 2 tsp. Fresh ginger, grated
- Get 1 lb. Ground hamburger
- Get 1/3 C. & 2 Tbsp. soy sauce, divided
- Prepare 1/3 C. Sweet thai chili sauce
- Make ready 2 C. Fresh basil, chopped
- Make ready Toasted Sesame seeds for serving
- Prepare Chopped roasted peanuts for serving
- Take Butter leaf lettuce for serving
Some versions also use oyster sauce. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors!
So that’s going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
