Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli, ground turkey and rice casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Divide the cauliflower rice evenly into bowls and top with the ground turkey and broccoli mixture. Garnish with toasted sesame seeds, green onion and sriracha if desired. This Broccoli Rice Casserole post is sponsored by Foster Farms.
Broccoli, Ground Turkey and Rice Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Broccoli, Ground Turkey and Rice Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli, ground turkey and rice casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Ground Turkey and Rice Casserole:
- Get 1 lb cooked ground Turkey with 1/2 onion chopped
- Get 1 bag frozen broccoli (microwaved 3 minutes)
- Make ready 2 cups cooked rice (I used white jasmine microwaved in bag)
- Make ready 1 can cream of chicken
- Take 1 can cream of broccoli
- Make ready 1 cup shredded cheese
- Take 1 box stove top
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Instructions to make Broccoli, Ground Turkey and Rice Casserole:
- Preheat oven to 375
- Mix turkey, rice, brocolli, cream of mushroom, cream of chicken and cheese in 9 x 9 baking dish.
- Place dish in oven for 20 minutes
- Prepare stove top per box instructions
- Remove dish and add stove top to top of dish. Bake and additional 5-7 minutes.
- Remove and let cool slightly and serve.
Perfect to use up leftover quinoa Treat it like rice but quinoa is even better. How to Make Healthy Ground Turkey Casserole and Tips. Cook quinoa as per package instructions. This simple turkey and rice casserole is an excellent way to use leftover turkey. Salt and freshly ground black pepper (to taste).
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