Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb pork spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Prepare 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Take 3 cloves garlic, minced
- Prepare 1 tsp sesame oil
- Take 1 tsp sugar
- Make ready 1 tsp fish sauce
- Make ready to taste White pepper
- Get 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up with this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
