Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger garlic bread without oven and with wheat flour. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Ginger garlic bread without oven and with wheat flour is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ginger garlic bread without oven and with wheat flour is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ginger garlic bread without oven and with wheat flour using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger garlic bread without oven and with wheat flour:
- Get 1 cup wheat flour
- Take 1/4 th tsp Salt
- Make ready 1/4 th tsp baking powder
- Prepare 1/4 tsp sugar
- Prepare 1/4 th cup curd
- Make ready As required Water
- Prepare for masala inside the dough-
- Prepare 1 tbsp Butter
- Make ready 3 tbsp grated cheese
- Make ready 2 tsp Chilli flakes
- Make ready 2 green chilliies, chopped
- Get 1/4 th tsp oregano
- Take as required Finely chopped coriander leaves
- Get 1 tbsp grated ginger
- Get 1 tbsp finely chopped garlic or grated
- Prepare as per taste Salt
- Make ready as required Sweet corn optional
Easy cheese garlic bread recipe on tawa with step by step photo and video. This instant garlic bread recipe without oven was in my try list for years. Sendhil is a big fan of Pizza hut and Dominos style garlic bread. So I wanted to try garlic bread from scratch at home.
Instructions to make Ginger garlic bread without oven and with wheat flour:
- 1st make the dough by putting all ingredients in a pan with the help of curd.
- The cover it with a cloth and keep aside
- Then make the masala
- In a bowl add butter, chilli flakes, chopped green chilli, garlic, ginger, salt as per taste, oregano and coriander leaves. Mix all properly and make a paste.
- Now from the dough take a portion and make a round shape roti and apply the paste on it.
- Then in half portion add cheese and sweet corn and fold the other part. On the top apply some masala again.
- Then press it with finger or fork and make a section with the help of knife.
- Then heat a pan apply some butter or ghee and put the bread, cover it and cook for 2 minutes in low flame.
- After 2 minutes flip the bread and again cover it for 2 minutes
- Now our spicy, yummy, ginger garlic bread is ready serve hit with cheese dip. Enjoy
Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast or lengthy fermentation time. So for anyone looking for a quick and easy everyday Garlic Naan Bread, I thought it would be good to share a recipe that needs no yeast or not much resting time. Made with white whole wheat flour (my favorite), it is a step healthier than the traditional all-purpose flour version. Then with the addition of lots of minced garlic and bunches of herbs (you It's perfect as a side dish, as toast, as bread for a sandwich, or just to be enjoyed plain right out of the oven. Garlic Soup Sticks Masala Buns Butter Buns Pav Buns Pizza Bites Submarine Buns Bagels Now add in oil, flour and salt and knead to a soft dough.
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