Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ukrainian garlic bread recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ukrainian Garlic Bread Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ukrainian Garlic Bread Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ukrainian garlic bread recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ukrainian Garlic Bread Recipe:
- Get 1 tablespoon fresh yeast
- Prepare 2 ounces warm water
- Prepare 1 teaspoon caster sugar
- Make ready Scant 1 cup strong white flour, plus extra for dusting
- Make ready 1 1/2 tablespoons wet (new) or regular garlic, crushed
- Make ready 3 tablespoons sunflower oil, plus extra for oiling
- Prepare Lightly beaten duck (or chicken's) egg, to glaze
- Get fine sea salt
- Prepare Half a bunch of parsley, finely chopped
Instructions to make Ukrainian Garlic Bread Recipe:
- For the bread - - First make a "sponge," which is a type of yeasty starter. Dissolve the yeast and sugar in the measurement water (make sure it's blood temperature — hot water would kill the yeast!). Add half of the flour and mix roughly. Cover with clingfilm and leave to proof in the refrigerator overnight.
- The next morning, add the rest of the flour and 1/2 tablespoon of fine sea salt to the starter and knead on a well-floured work surface until the dough is smooth and comes away from your hands easily.
- Divide the dough into 8 pieces and shape into round buns. Put them side by side in an oiled round ovenproof dish or a 9 1/2-inch round cake tin, cover and let them prove again, this time in a warm place, until doubled in size. They will join together just like hot cross buns do
- Meanwhile, preheat the oven to 425°F. To make the basting oil, simply stir the crushed garlic through the oil with a small pinch of sea salt and let it infuse.
- When the pampushki look plump and ready, brush them generously with some beaten egg to glaze and bake them in the oven for 20-25 minutes or until they form a glistening golden crust. Take them out and baste them with the garlic oil. Serve immediately.
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