Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I’ve loved my whole life.
A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread. Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Get Chicken Thighs *bone in, skin on preferred
- Take Olive Oil
- Get Minced Garlic
- Get Lemon Juice
- Take Cumin Powder
- Take Garlic Powder
- Make ready Coriander Powder
- Prepare Oregano
- Prepare Black Pepper
- Prepare Salt
- Get Cayenne
- Make ready Paprika
- Prepare Plain Yogurt
- Prepare Mayonnaise
- Make ready White Vinegar
- Take White Sugar
- Get Parsley Flakes
- Make ready Water
- Get Jasmine Rice
- Get Butter
- Make ready Turmeric
- Take Adobo Seasoning
- Get Chicken Stock
- Take Sriracha
Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice. These chickpea shawarma bowls feature fluffy rice, fresh veggies, seasoned chickpeas, and a tasty tahini sauce. Feel free to use fluffy quinoa in place of the rice or serve your chickpeas, sauce and veggies over a bed of leafy greens in place of grains. This Instant Pot Chicken Shawarma will blow your mind!
Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
- For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
- For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
- Preheat Oven to 350 F/ 175 C
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!
Onion - White or yellow, something that cooks down well. Chicken - I used chicken thighs today, you can always substitute breast You can serve this chicken right over rice with a nice salad on the side if you'd like a meal that feels a bit more. Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. The yogurt in the marinade gives the chicken both its tender texture and its alluring char.
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