Beef Rendang
Beef Rendang

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef rendang. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Rendang is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Rendang is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:
  1. Prepare 1 kg beef (chuck beef)
  2. Prepare 3 bay leaf
  3. Take 3 kaffir lime leaf
  4. Prepare 1 inch galangal (bruised)
  5. Prepare 2 stalks lemongrass (bruised)
  6. Prepare 2 L coconut milk
  7. Take 1 Tbsp salt
  8. Get Blended Spices
  9. Take 5 shallot
  10. Make ready 5 cloves garlic
  11. Take 5 cayenne pepper (you could add or reduce the amount)
  12. Take 4 candlenut
  13. Make ready 2 inch turmeric
  14. Make ready 1.5 inch ginger
  15. Prepare 1 Tsp nutmeg powder
  16. Make ready 1 Tsp coriander powder
Instructions to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

So that is going to wrap this up with this exceptional food beef rendang recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!