Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhonda’s instant pot favorite rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Instant Pot's rice button is best used for white rice, as it is specifically calibrated to weigh white rice and water and cook the rice accordingly. Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada.
Rhonda’s instant pot favorite rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rhonda’s instant pot favorite rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Get 2 cups rice (jasmine white)
- Prepare 2 cups water
- Get 1 tablespoon favourite oil or butter
- Prepare Optional (or how I like my rice)
- Make ready 1 tablespoon chicken stock
- Get 2 tablespoons coconut powder
- Make ready 1/2 cup Peas or type of frozen veggie of choice
- Make ready Cooking brown rice
- Take 1-1 ratio
- Make ready Manual high 15 minutes
Step-by-Step Instant Pot Pot in Pot Rice Guide *Note: We've created this step-by-step Pot-in-Pot guide for you to easily adapt this method for cooking both main + side dishes in the same pot at the same time. So, have fun & create your own Instant Pot Pot in Pot Meals! 🙂 Ingredients for Instant Pot Pot in Pot Rice recipe: Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker. Note that the water amounts are different depending on the rice you're using!
Steps to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Add the water and salt to the rice and stir to combine. Toss the butter in, and don't worry if it floats. Use your Instant Pot to make easy summer dinners—from main dishes to sides and desserts—and keep your kitchen cool at the same time. Get recipes and ideas.. "Brought back memories of my favorite rice pudding. And so easy!" says Megan Morettini.
So that is going to wrap this up with this special food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
