Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fried rice (asian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Fried Rice (Asian) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Take Base
  2. Get 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Prepare 2 Chicken Breasts
  4. Make ready 4 Eggs
  5. Prepare Flavor
  6. Get Olive Oil
  7. Prepare Vegetable Oil
  8. Prepare 1/2 Bunch Green Onion
  9. Take Low Sodium Soy Sauce
  10. Prepare Sesame Oil
  11. Make ready Salt
  12. Make ready Add Ins
  13. Make ready 2 Carrots
  14. Get 1 Head Broccoli
Steps to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap it up for this special food chicken fried rice (asian) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!