Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bulgogi beef (asian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bulgogi Beef (Asian) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Get Base
  2. Get 2 Lbs Sirloin or Flank Steak
  3. Make ready 2 Cup Jasmine Rice
  4. Make ready 1 Asian Pear
  5. Take Flavor
  6. Get 1/2 Bunch Green Onions
  7. Make ready 1 1/2 Cup Low Sodium Soy Sauce
  8. Make ready 1/2 Cup Brown Sugar
  9. Get 1 Tbps Sesame Oil
  10. Get Gojuchang Paste
  11. Prepare Garlic
  12. Prepare Ginger
  13. Prepare Add ins
  14. Prepare Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap this up for this special food bulgogi beef (asian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!